Giving memories flavour
Small-batch crispy chilli oil, made for meals worth remembering. Started after my mum's Alzheimer's diagnosis, profits fund Dementia research because the people we share a table with deserve to be unforgettable
HEAT LEVEL
medium-hot
Giving memories flavour
Small-batch crispy chilli oil, made for meals worth remembering. Started after my mum's Alzheimer's diagnosis, profits fund Dementia research because the people we share a table with deserve to be unforgettable
HEAT LEVEL
medium-hot
The crunch breakdown
01
Sliced thin and fried until deep gold — the base crunch in every spoonful.
02
Fried separately so they stay shatteringly crisp, never soggy in the oil.
03
Cinnamon, star anise and cardamom pods simmered through the oil for depth.
04
A proper red chilli base, fried down until it turns dark and fragrant.
Full ingredients: vegetable oil, dried ree chilli, fried shallots, garlic, ginger, sugar, salt, chicken stock, soy sauce, cinnamon, bay leaf, fennel seeds, shiitake mushroom, black peppercorns, star anise, cardamom pods.
Why "unforgettable"
A portion of every jar sold goes toward Dementia research. We started this because flavour and memory are tangled together — the dish that takes you straight back to a kitchen, a person, a place. We'd like more people to keep making those memories for longer.
However you eat it
"Put it on eggs, put it on noodles, put it on a spoon straight into my mouth."
— Priya, repeat customer
"The crunch actually survives the jar. Most others go soft after a week."
— Marcus, Melbourne
"Bought the taster jar, was back for the family jar within a week."
— Elena
